Food & Beverage Service for Fort Henry National Historic Site

Tender details

The St. Lawrence Parks Commission seeks a food and beverage operator for Fort Henry National Historic Site, serving three venues: a grab-and-go canteen, a full-service restaurant, and a banquet/catering space for private events. The vendor must support daily attraction traffic and about 50–70 annual events, including weddings, corporate functions, and formal celebrations. Services will need to cover light fare, sit-down dining, takeout, and tailored event catering. This contract is important to visitor experience and event bookings, so a capable operator with flexible menus and strong service capacity is needed.