Service/Maintenance CBU Kitchen Equipment

Tender details

Cape Breton University is seeking proposals for hourly labor rates to service and maintain its commercial kitchen and food service equipment on campus. This opportunity involves ensuring the operational efficiency and safety of essential kitchen machinery, which is critical for supporting the university's food services. Bidders should be equipped to provide regular maintenance and prompt repairs to minimize downtime and enhance service quality over a 12-month contract period. This is a key opportunity for businesses specializing in institutional food service equipment maintenance.